There still a bit 'green around the stem' but hopefully with a spell on the windowsill they should be orange in no time.
A couple of big pots going spare, I chose to plant them up with something that would come in very useful in our house- and that's garlic. The hubby and I are big fans of spicy food, so if we get a few bulbs growing then they'll be more than welcome, and judging by this picture of a weeks growth we might be in luck!
Writing of garlic has quite neatly brought me up to my recipe, a quick and simple passata, which I made using my home grown 'tumble tom yellow.'
Tomato Passata
First wash the fruit and cut into halves.
Put the tomatoes into a pan with a splash of boiling water and two cloves of garlic
(shop bought garlic this time I afraid!)
Boil tomatoes and garlic until the fruit is a pulp and until most of the water has evaporated.
Once slightly cooled push the mixture through a sieve to produce a smooth paste.
And there you have it! A small but perfectly formed portion of passata!